The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food safety hazards. The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets.
Éléments compris :
- L’exigence des praticiens SQF améliore et favorise la culture de salubrité des aliments toute l’année, 24/7.
- The SQF Food Safety Codes are segmented based on industry scope
- Third-party assessment to verify adherence to the rigorous requirements of SQF Code