What is the SQF Program?

UN MONDE. UNE NORME.

The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.

Latest News & Blogs

Spring is a Time for Growth and New Developments at SQFI!

14 mars 2019

Spring is coming and that means new and fresh things are popping up and starting to grow. This is also true at SQFI! This month we’re introducing in our newsletter…

The SQF Food Safety Code for Foodservice is now open for Public comment!

12 mars 2019

SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice.  With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodies,…

Accurate Labeling to Reduce Recalls

11 mars 2019

Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as…

Code SQF

The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system with an emphasis on the systematic application of HACCP for control of food-quality hazards and food safety.

DOWNLOAD MOST RECENT EDITION OF SQF CODE

Programme de conformité et d’intégrité de SQF

The Safe Quality Foundation’s Compliance and Integrity Program (CIP) measures the quality and integrity of SQF certificates, audits, SQF professionals, and licensed certification bodies to ensure the consistent execution of the SQF Program.

LEARN ABOUT SQF AND COMPLIANCE

Sourçage éthique

Conscientious consumers want food that is safe and that has been grown and processed in a manner that meets their high standards of social and environmental responsibility. To obtain official Ethical Sourcing Registration documentation, food suppliers must comply with certain social and environmental requirements in the food industry.

LEARN MORE ABOUT ETHICAL SOURCING