April 22 @ 10:00 am - April 25 @ 5:00 pm
The objective of this competency-based course is to provide SQF certification-auditor candidates with the foundational knowledge necessary to audit the SQF Food Safety Code. The course is based on the lead auditing principles documented in ISO 19011 and the technical elements of the SQF Food Safety Code.
Participants of this course will be able to explain the steps and components of an SQF food safety certification audit; organize and lead an SQF food safety certification audit; objectively assess a food safety system and determine conformance and non-conformance to the SQF Food Safety Code; write clear and concise objective evidence; respectfully communicate with the auditee and the certification body; appropriately demonstrate the principles of auditing as outlined in ISO 19011; and apply the SQF auditor registration criteria.
A Certificate of Attendance will be issued to those who successfully complete the course requirements.
Le coût du cours est de 995,00 $ par personne et comprend le matériel pédagogique, le petit déjeuner et le déjeuner.
Monday, Tuesday, and Wednesday: 8 h 30 – 17 h
Thursday: 8 h 30 – 15 h
L’inscription comprend :
Course fee includes course materials, breaks, & lunch.
5825 Explorer Dr.
Ground Floor – West Wing
Mississauga, Ontario L4W 5P6
5 minutes from Toronto Airport
Annulation et autres politiques :
In order to receive a full refund, cancellations must be received via email no later than March 22th, 2019.
A Certificate of Attendance will be issued to those who successfully complete the course requirements. If you have any questions please contact SQFI Customer Service at email@example.com or 202-220-0635.