March 11 @ 8:30 am - March 14 @ 5:00 pm
The objective of this competency-based course is to provide SQF certification-auditor candidates with the foundational knowledge necessary to audit the SQF Food Safety Code. The course is based on the lead auditing principles documented in ISO 19011 and the technical elements of the SQF Food Safety Code.
Participants of this course will be able to explain the steps and components of an SQF food safety certification audit; organize and lead an SQF food safety certification audit; objectively assess a food safety system and determine conformance and non-conformance to the SQF Food Safety Code; write clear and concise objective evidence; respectfully communicate with the auditee and the certification body; appropriately demonstrate the principles of auditing as outlined in ISO 19011; and apply the SQF auditor registration criteria.
A Certificate of Attendance will be issued to those who successfully complete the course requirements.
Qui devrait y participer :
Demonstrated understanding of the HACCP method is required for those planning to attend this training course.
Attendees are not required to have auditing experience prior to attending the course.
** The Auditing SQF Systems course fulfills criterion 184.108.40.206 of the Criteria for SQF Food Safety Auditors, Quality Auditors and Technical Reviewers. This course does NOT meet the requirements for criterion 220.127.116.11 for SQF Quality Auditor registration.
Le coût du cours est de 1 300,00 $ par personne et comprend le matériel pédagogique, le petit déjeuner et le déjeuner.
Monday, Tuesday, and Wednesday: 8 h 30 – 17 h
Thursday: 8 h 30 – 15 h
L’inscription comprend :
Course fee includes course materials, breaks, & lunch.
Annulation et autres politiques :
Afin de recevoir un remboursement complet, les annulations doivent être reçues par courriel au plus tard le 11 février 2019.
Hilton Garden Inn Chicago/Oakbrook Terrace
*All room reservations should be made directly with the hotel. SQFI n’a pas de bloc de chambres à l’hôtel.