World Food Safety Day and Training for Success

  • post

Food safety is evolving.  With the passing of the Food Safety Modernization Act, progressing technology, and more people developing food allergies, staying informed and trained on the latest trends and…

Procedure for SQFI Select Site Status

  • post

It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on…

Accurate Labeling to Reduce Recalls

  • post

Accurate labeling and management of labels are key components of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as…

We’re Hiring! – Ethical Sourcing Manager

  • post

Primary Purpose The primary purpose of this position is to continue to develop and manage the Safe Quality Food Institute (SQFI) Ethical Sourcing (ES) program. Essential Job Functions Business Management:…

We’re Hiring! – Compliance Manager

  • post

Primary Purpose This position will develop, manage and grow the company’s Safe Quality Food Institute (SQFI) “best practice” compliance program, policies and procedures to ensure compliance with all applicable policies…

FDA Final Guidance: Public Warning and Notification of Recalls

  • post

Last week, FDA Commissioner Gottlieb issued a press statement indicating FDA has finalized guidance for industry and FDA staff entitled “Public Warning and Notification of Recalls.”  Although FDA recognized that industry is generally…

We’re Hiring! Vice President, SQFI Sales

  • post

The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of food and consumer trends.  We are looking for a Vice President,…