The phrase “fake it ’till you make it” should hold no place in the food industry

Food fraud costs the global food industry approximately $49 billion per year. But what is food fraud and how can you protect your business from it? Food fraud is a collective term encompassing the intentional substitution, addition, tampering, or misrepresentation[…..]

Laisser un commentaire »

Using Teamwork to Achieve the Gold Standards of Food Safety

Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics.  It takes commitment, dedication, resources and skills.  Whether you’re training for an individual or a team sport in the Olympics, there are multiple[…..]

Laisser un commentaire »

New year, new you! What are your Resolutions?

It’s 2018…and we’d like to take this opportunity to officially wish all of our stakeholders a Happy and Prosperous New Year! It’s a new year…this is a perfect time for a fresh start and to reset some habits and behaviors[…..]

Laisser un commentaire »

Don’t Count the Days – Make the Days Count

Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect on our experiences from this past year, we wanted to[…..]

Laisser un commentaire »

Food Safety Has No Borders

With the 2017 SQF International Conference right around the corner this is a good time to reflect on the fact that food safety has no borders.  In today’s world people are migrating rapidly, requiring more diverse products in their diet,[…..]

Laisser un commentaire »

“Audit Ready All the Time” – What it means to become an SQF Select Site

It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just when your auditor or inspector[…..]

Laisser un commentaire »

How to Send the Message you are Committed to Food Safety and Quality

In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question: Where do shoppers believe food safety problems are most likely to occur along the supply chain, 49% of consumers believe that[…..]

Laisser un commentaire »

Food Safety Experts to Discuss Technology’s Impact on Brand Protection and Consumer Confidence

June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discuss the impact of food safety on food[…..]

Laisser un commentaire »

SQFI Monthly Newsletter: June 2017 – A Safer World. A Smarter You.

A Safer World.  A Smarter You.   SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference.  In the next few pages we’ll introduce to you to our program schedule, tell you more about our fabulous[…..]

Laisser un commentaire »

FMI Promotes Four Seasoned Food Safety and Regulatory Staff Members

ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory environment.

Laisser un commentaire »

Powered by Translations.com GlobalLink OneLink Software